BettaFish, a Berlin-based company, is pioneering the development of 100% plant-based fish alternatives, primarily utilizing European seaweed and fava beans. Their flagship products, TU-NAH and SAL-NOM, serve as authentic substitutes for traditional canned tuna and smoked salmon, respectively. These offerings are entirely plant-based, free from soy and wheat, and rich in protein and Omega-3 fatty acids, providing consumers with sustainable and nutritious options that closely mimic the taste and texture of conventional seafood.

The company's mission centers on ocean conservation and promoting the consumption of seaweed, a nutrient-rich and environmentally friendly resource. By incorporating seaweed into their products, BettaFish supports sustainable food production and offers coastal communities alternative income opportunities through seaweed cultivation.

BettaF!sh's commitment to sustainability is further demonstrated by their impact metrics:

• 191 tons of tuna fish spared by leaving them in the oceans.
• 194 tons of bycatch avoided due to the absence of fishing activities.
• 16 tons of seaweed utilized in their products, contributing to environmental conservation.

In addition to their retail products, BettaF!sh collaborates with the food industry and foodservice sectors, offering versatile plant-based alternatives suitable for various culinary applications, including pizza, sushi, and ready meals. Their products are optimized for professional use, maintaining authentic taste and texture while aligning with sustainability goals.

Through innovation and a steadfast dedication to ocean health, BettaF!sh is reshaping the seafood industry by providing delicious, sustainable, and plant-based alternatives that benefit both consumers and the planet.